MISSION VALLEY DINNER MENU
MUNCHIES
$10.00
FRENCH ONION SOUP
veal stock, gruyere crostini, chives
$10.00
$15.00
MAC & CHEESE {V}
muenster mornay, fontina, parmesan, sweet & spicy peppers, scallions, garlic breadcrumbs
$15.00
$15.00
POTATO PIEROGI {V}
dill sour cream, brown butter onions, chives (add spicy kielbasa +6.5)
$15.00
$16.00
MEZZE PLATTER {V}
hummus, eggplant-feta puree, beet muhammara, lentil tabbouleh, green schug, falafel, pistachio dukkah, flatbread
$16.00
$18.00
TUNA TOSTADA *
seared albacore, sesame avocado mash, aji verde, peanut salsa macha, scallions, cilantro, lime
$18.00
$19.00
CHICKEN WINGS {GR}
choice of: naked | house buffalo | golden mustard | sweet chili
$19.00
$18.00
DIRTY FRIES
bbq pulled pork, cheese sauce, pickled sweet & spicy peppers, scallions
$18.00
$14.00
JORDY’S PRETZELS
amber ale, maldon salt, cheese sauce, yellow mustard
$14.00
SALADS
ADD TO SALAD: CHICKEN 6.5 | SHRIMP 6.5 | MARKET FISH 6.5* | FALAFEL 4.5
$15.00
CAESAR SALAD {GR} *
romaine, anchovy caesar dressing, garlic crouton, parmesan
$15.00
$16.00
PEAR & FRISEE SALAD {GR/V}
pears, chicory, candied walnuts, pear vinaigrette, dried cranberries, point reyes blue cheese
$16.00
$21.00
LEMON CHICKEN & KALE SALAD
romaine, za’atar & dill cucumbers, avocado, celery, crispy chickpeas, feta, radish, creamy sesame dressing
$21.00
$22.00
SHRIMP SPRING ROLL SALAD *
rice noodles, romaine, cabbage, bean sprouts, basil, mint, cilantro, poached shrimp, togarashi peanuts, chili crunch, spicy peanut dressing
$22.00
DINNER ENTREES
BURGERS SERVED WITH CHOICE OF SIMPLE SALAD OR FRIES | UPGRADE: CHEESY FRIES 4 | TRUFFLE FRIES 4 | SALAD & FRIES 4 | CAESAR SALAD 3
$23.00
GRAVITY BURGER *
½ lb brisket blend, american cheese, lettuce, buttered onions, dill pickles, bacon, remoulade sauce, brioche bun (add fried egg +2)
$23.00
$23.00
DEMI MORE BURGER *
½ lb brisket blend, gruyere cheese, buttered onions, roasted garlic cream sauce, demi-glace, brioche bun
$23.00
$26.00
TIKKA MASALA CHICKEN POT PIE
yogurt-marinated chicken, creamy tomato sauce, carrots, sweet potato, puff pastry, cilantro butter, garlic yogurt
$26.00
$22.00
ROASTED CAULIFLOWER {V/GR/V+}
saffron cashew cream, golden raisin chermoula, pickled sweet & spicy peppers, toasted pistachio, mint, cilantro
$22.00
$25.00
BOLOGNESE *
beef, pork, tomato, porcini, fusilli pasta, parmesan
$25.00
$33.00
PORTER BRAISED SHORT RIBS *
dark side of the brew coffee porter braised beef, potato gratin, honey glazed carrots, au jus, chives
$33.00
$31.00
CRAB CRUSTED HALIBUT *
crispy potatoes, garden greens, herbed aioli, lemon vinaigrette
$31.00
WOOD FIRED PIZZAS
ADD: ARUGULA 2 | MUSHROOMS 3 | BURRATA 3 | FRIED EGG 3* | BACON 3 | PEPPERONI 3 | PROSCIUTTO 4 | FENNEL SAUSAGE 3
$20.00
MARGHERITA {V}
tomato sauce, fresh mozzarella, garlic, basil, oregano, extra virgin olive oil
$20.00
$22.00
CHOPPED SALAD PIZZA
tomato sauce, chili flake, whipped burrata, gem lettuce, pickled peppers, red onion, salami, italian dressing, parmesan
$22.00
$21.00
WILD MUSHROOM {V}
fontina, mozzarella, whipped burrata, garlic confit, thyme, chili flake, truffle-sherry vinegar
$21.00
$22.00
DIABLO
tomato sauce, fontina, mozzarella, spicy calabrese salami, jalapeño, pickled fresno, chipotle ranch, chili flake
$22.00
$23.00
MEAT LOVERS
tomato sauce, fontina, mozzarella, salami, italian sausage, bacon, chili flake
$23.00
$23.00
WHITE PIZZA *
fontina, mozzarella, whipped burrata, goat cheese, truffle-honey, thyme, prosciutto
$23.00
$19.00
HOT AGAVE {V+}
tomato sauce, basil, garlic, cashew ricotta, chili oil
$19.00
DESSERTS
$12.00
CAST IRON COOKIE
chocolate chip & toffee, vanilla gelato, chocolate sauce, oreo cookie crumble
$12.00
$12.00
MINT CHOCOLATE SEMIFREDDO
andes mint chocolate, oreo crust, whipped cream, dark chocolate pearls
$12.00
$10.00
BUDINO
butterscotch pudding, salted caramel, whipped cream, biscotti crumble
$10.00
$7.00
SCOOP OF GELATO OR SORBET
seasonal flavors
$7.00
$7.00
KITCHEN SIXER
loved your meal? contribute to the cook’s beer fund
$7.00
(GR ) GLUTEN REDUCED | (V) VEGETARIAN | (V+) VEGAN
PLEASE ALERT YOUR SERVER TO ALL ALLERGIES.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness. *A 20% gratuity will be applied to parties of 8 or more*
To help offset rising costs, a surcharge of 4% will be added to all checks. If you would prefer to have this charge removed, please inform your server, and they will gladly assist you.